4.7
(584)
“The best Korean fried chicken spot in the area! Food tastes amazing. They gave us free coleslaw and radish refills.”
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Cycamil Gicana
3 months agoThe soy-flavored and galbi fried chicken are addicting. The rose tteokbokki is heavenly good. The butter-garlic powdered fries and mozzarella balls never miss.
Gina Yang
a year agoThe best Korean fried chicken spot in the area! Servers are quick to get you anything you need. Food tastes amazing. They gave us free coleslaw and radish refills.
Dr. Terri Tanisha Mathias, DMFT
8 months agoThe waitress was overworked and tried really hard to manage all the tables by herself. The food wasn't delivered at the same time - by the time the chicken wings arrived, the fries were cold.
David Charles Fernando
4 months agoThe food is the experience you're getting. Only one server but she was a superstar - polished, polite and professional. The owners could upgrade on tables, chairs and bathroom renovations.
C Murray
5 months agoI ordered from DoorDash but wasn't let down. Portion was great for the price. Can't wait to try this in restaurant.
Marco V.
1d agoHad a wonderful time with my family. The service was really quick and the staff were friendly.
Priya K.
22m agoMy order was cold and the driver was late. Very disappointed with tonight.
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Dr. Terri Tanisha Mathias, DMFT
8 months ago“The waitress was overworked and tried really hard to manage all the tables by herself. The food wasn't delivered at the same time - by the time the chicken wings arrived, the fries were cold.”
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Thank you for taking the time to share your honest feedback. We're sorry the food timing let you down - cold fries are never acceptable and we hear you. Our server clearly gave it her all, and we appreciate you recognizing that. We're actively working on kitchen coordination so every dish arrives together and hot. We hope you'll consider giving us another chance to do better.
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Preview data from Jun 1, 2026. Get started to see live stats for The Fry (Korean Fried Chicken).
Top positives
- Chicken and signature dishes
- Value and portion size
- Attentive service
Can improve
- Food timing and pacing
- Seating and facilities
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