4.8
(171)
“This hidden gem isn't in a location you'd expect but find it and you'll be happy.”
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Deanna Dann
2 months agoFood was absolutely so flavourful, plentiful and visually appealing. Chef came out to greet us and asked how we liked our meal. Prices are very reasonable for the quality. Our server was very friendly, helpful and attentive.
Corey Canham
3 months agoThe 10 oz New York Strip Steak Frites was a standout - cooked beautifully, full of flavor, and paired perfectly with crispy fries. Everything felt thoughtfully prepared, and it's clear they take pride in their food.
VP
3 months agoSome of the items were over seasoned. My steak I ordered, I found it salty. The crab ragoon rolls - the breading was overpowering the filling. It would be nice if there was one or two dessert options and a coffee or espresso offered.
Linda Vegh
2 months agoServer was fantastic. Chris the owner/chef is awesome. Always comes out to make sure your food was good. The crab cheese sticks are absolutely amazing. And the burgers are the best.
Viresh Mistry
3 months agoThe Korean Sticky Bites were phenomenal. Perfectly crispy, coated in a rich, flavorful glaze. They let you choose your preferred heat level. The Volcano Burger was equally impressive - cooked perfectly, full of bold flavor. Even the fries stood out.
Marco V.
1d agoHad a wonderful time with my family. The service was really quick and the staff were friendly.
Priya K.
22m agoMy order was cold and the driver was late. Very disappointed with tonight.
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VP
3 months ago“Some of the items were over seasoned. My steak I ordered, I found it salty. The crab ragoon rolls - the breading was overpowering the filling. It would be nice if there was one or two dessert options and a coffee or espresso offered.”
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Thank you so much for the detailed feedback and for trying so many dishes! We really appreciate you pointing out the seasoning on the steak and the crab ragoon breading ratio - that kind of honest input helps us improve. We're glad the chimichurri, meatballs, and Chris's chicken fried rice hit the mark. We're already working on adding coffee and dessert options. Looking forward to welcoming you back soon!
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