4.6
(410)
“Food was absolutely incredible, will definitely be going back! The steak tartare was one of the bests I've had in the city.”
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Mariline Buvat
3 months agoFood was absolutely incredible, will definitely be going back! The steak tartare was one of the bests I've had in the city. The Mexican adobo roasted carrots were sweet and deeply roasted with a smoky, slightly spicy depth. Dessert was a passionfruit meringue pie - bright and tar...
Kay
5 months agoService was excellent! The whipped honey butter was incredible. Ordered smoked trout dip and fried brassicas - the dishes were super flavourful. The ambiance was cozy and warm.
Luxsika Senthilkumaran
3 weeks agoThe appetizers were alright. The steak tartar felt flavourless and bland. The cubed potatoes with cheese were cold instantly which made it hard to eat. On the other hand the mains were worth it - the steak was done perfectly and the pork was well balanced, tender and juicy.
Jonathan Luong
4 months agoCute small restaurant with a nice interior ambiance. Staff were super friendly and explained the menu items. The beef tartare was delicious with their toasted bread. The braised lamb was fall-off-the-bone tender.
Bredgy L.
6 months agoThe Mexican adobo carrots are fork tender with smoky, sweet and slightly acidic layers. The chicken liver mousse had a ridiculously smooth texture. As I brought my knife towards the short rib, the tender beef just slipped right off the bone. The flourless chocolate cake exudes a...
Marco V.
1d agoHad a wonderful time with my family. The service was really quick and the staff were friendly.
Priya K.
22m agoMy order was cold and the driver was late. Very disappointed with tonight.
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Luxsika Senthilkumaran
3 weeks ago“The appetizers were alright. The steak tartar felt flavourless and bland. The cubed potatoes with cheese were cold instantly which made it hard to eat. On the other hand the mains were worth it - the steak was done perfectly and the pork was well balanced, tender and juicy.”
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Thank you for dining with us and for the detailed feedback, Luxsika! We are glad the pork and steak hit the mark - that 48-hour marinade is something we are very proud of. Your notes on the steak tartare and the potatoes arriving cold are genuinely helpful, and we have shared them with the kitchen team. We hope to welcome you and your sister back soon for another round of mains!
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