4.5
(371)
“Very cozy, intimate restaurant, but not stuffy or pretentious, that serves up a really good tasting menu that is priced fairly.”
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Jenny Yoon
a month agoService throughout the night was spectacular! All the staff were very informative, topped up water consistently, swapped out cutlery every course, and were generally so easy to converse with.
Toronto Gal
2 months agoEvery single staff was extremely professional and friendly. Great presentation, harmonious flavours. My favourite was the crab and duck. Definitely a every penny worth restaurant.
Moonline
2 months agoThe only slightly off moment was at the very end: while waiting for the bill, the waiter served sparkling water, and when the check came, it seemed we were charged for an extra bottle. A bit awkward.
Andy Z
2 months agoStaff were very warm and attentive. The food is also very tasty. I like the cozy flavours, especially the use of foam and the rich seafood ingredients. A relaxed atmosphere and not overly pretentious dishes.
Carol Tse
4 months agoWhat stood out was how different chefs would come to the table to explain each dish and the creativity behind it. That personal touch really elevated the experience. The bread at the end was super delicious, honestly some of the best we've had.
Marco V.
1d agoHad a wonderful time with my family. The service was really quick and the staff were friendly.
Priya K.
22m agoMy order was cold and the driver was late. Very disappointed with tonight.
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Moonline
2 months ago“The only slightly off moment was at the very end: while waiting for the bill, the waiter served sparkling water, and when the check came, it seemed we were charged for an extra bottle. A bit awkward.”
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Thank you so much for the kind words and for dining with us! We're thrilled the food and service hit the mark. We're sorry about the confusion with the sparkling water charge at the end of your evening - that's not the closing note we want for any guest. We'd love the chance to make it right. Please reach out to us directly and we'll take care of it.
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