4.8
(148)
“The food is honestly to die for — everything was packed with flavor and clearly made with care.”
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oscar allen
4 months agoMarch Hare is such a hidden gem. The open kitchen is spotless and you can tell the staff are true professionals. The food is honestly to die for — everything was packed with flavor and clearly made with care.
Kjeder
5 months agoThis restaurant changed my opinion on Sarnia! Lovely decor. Food outstanding. Great service. Was my mother's birthday and they served her the most delicious homemade ice cream on a birthday cake crumble. Highly recommend!
J Grondin
5 months agoGreat atmosphere. Food was fantastic, but a little too salty. Great service. Don't rely on other posts for menu prices as lunch menu has increased 40% from a year ago.
Aly Livingston
7 months agoService was kind and ambiance was perfect. The steak tartar and smoked trout salad were both incredible — only drawback was a little heavy handed on the salt, but even that was easily cured with a slice of lemon.
Larry Marek
8 months agoYummy, yum, yum! Make like a bunny and hop on over for an extra tasty meal. I had the burger, the world's greatest French fries, and a wedge salad. Very excellent service. Comfortable seating too, so relax!
Marco V.
1d agoHad a wonderful time with my family. The service was really quick and the staff were friendly.
Priya K.
22m agoMy order was cold and the driver was late. Very disappointed with tonight.
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J Grondin
5 months ago“Great atmosphere. Food was fantastic, but a little too salty. Great service. Don't rely on other posts for menu prices as lunch menu has increased 40% from a year ago.”
Edit before you post online
Thank you for dining with us and for the kind words about the atmosphere and service! We really appreciate you flagging the saltiness - that's helpful feedback we'll pass directly to the kitchen. On pricing, you're right that our lunch menu has been updated and we're working to keep things clear for guests going forward. We hope to welcome you back again soon.
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