4.6
(1,830)
“This was the best restaurant of the dozen that we sampled on our week in Toronto!”
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Ellen
a month agoThe ingredients are fresh, and the cooking deserves not one, but three Michelin stars. All the staff were friendly in a very relaxed and casual way, and everyone seemed very professional and well put together.
Yeon Yun
6 months agoThe cocktails here are exceptional, and the pasta is on a completely different level. The detailed flavor and presentation of every single main dish were absolutely top-notch. It was a perfect evening, right down to the dessert.
Theresa
4 months agoHokkaido scallop crudo is a fresh dish with fresh ingredients but flavour was lacking comparatively.
randy taneda
3 months agoSitting at the bar gave us a ring side seat to the skilfully managed whirlwind of creativity that produced beautiful pasta, salads, octopus, and steak. This place is a treat that should not be missed.
Alicia E
5 months agoPolite and friendly staff. The attention to detail and intentional decisions made really elevated the dining experience. The burrata and grapes were a lovely delicious pairing. The calamari was done perfectly and the aioli was absolutely delicious.
Marco V.
1d agoHad a wonderful time with my family. The service was really quick and the staff were friendly.
Priya K.
22m agoMy order was cold and the driver was late. Very disappointed with tonight.
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Theresa
4 months ago“Hokkaido scallop crudo is a fresh dish with fresh ingredients but flavour was lacking comparatively.”
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Thank you so much for your thoughtful review, Theresa! We are thrilled the beef tartare, La Valentia pizza, seafood pasta, and torta della nonna hit the mark for you. Your note on the Hokkaido scallop crudo is genuinely helpful feedback - we are always looking to sharpen every dish on the menu. We hope to welcome you back again soon!
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