4.6
(494)
“I've been in the restaurant industry for 20 years and this is easily the best service I've ever seen.”
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Janice Chu
4 weeks agoIt's quite hard to find good restaurants that feel worth their price point but DaNico did amazing. Flavours were thoughtful and plates were decorated intentionally. The staff are overly attentive but not in an overbearing manner.
chris matheson
3 months agoI've been in the restaurant industry for 20 years and this is easily the best service I've ever seen. Jessica was looking after us and was phenomenal, but the whole front of house worked together and looked after us to an impressive standard.
Gwynne
in the last weekPortions were extremely small given the price point. My husband left the restaurant still hungry. The timing of the dishes was very inconsistent - we waited up to 25 minutes between courses.
YTT
2 months agoEvery dish was presented beautifully, almost like art on the plate. Service was excellent - staff were professional, friendly, and explained each dish clearly. DaNico is a solid fine dining experience, more about the full journey than just one or two unforgettable dishes.
Mei
6 months agoWe spent our anniversary there and it was so much fun. The food was delicious - every dish was the best thing I've ever tasted. I especially loved the pasta dish and the wagyu steak. One of the best restaurants we've ever been to!
Marco V.
1d agoHad a wonderful time with my family. The service was really quick and the staff were friendly.
Priya K.
22m agoMy order was cold and the driver was late. Very disappointed with tonight.
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Gwynne
in the last week“Portions were extremely small given the price point. My husband left the restaurant still hungry. The timing of the dishes was very inconsistent - we waited up to 25 minutes between courses.”
Edit before you post online
Thank you for sharing this detailed feedback, Gwynne. We're genuinely sorry the tasting menu did not meet your expectations. Portion size relative to price, dish cohesion, and consistent pacing between courses are all things we take seriously, and your comments have been passed to our kitchen team. We'd welcome the chance to make things right - please reach out to us directly so we can follow up with you personally.
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