4.8
(685)
“From the moment we arrived, the atmosphere was warm and inviting. A true husband-and-wife operation, and it shows in the care of the place.”
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David Y
3 months agoBatifole is a lowkey fun night out with its casually elegant vibe, welcoming atmosphere, and some outstanding food. Duck Confit: Fall-off-the-bone tender yet also hearty. Souffle: light, airy and custard. I've fallen in love with this place and its take on French cuisine.
SCY B
3 months agoMy husband had the Cassoulet Royal and loved every bite. I had the Ravioles du Dauphiné - tiny, delicate ravioli in a warm cheesy broth. Wonderful. The kitchen even added a birthday candle - such a thoughtful touch. Would absolutely come back.
Iustitia
3 weeks agoThe duck confit in the Cassoulet Royal fell short of expectations - it lacked the melting tenderness expected from a proper confit. The soufflé's layer immediately beneath the crust retained a bit too much moisture, creating a noticeably wet middle layer.
Bisswadip Goswami (Sarvisshield)
5 months agoChef Pascal is a great french chef. The food is simply mind blowing for anyone who loves french cuisine. Every dish is so tasty and the wine selection is simply wow. Must must visit and highly recommended.
E H
8 months agoIt was a classic french authentic experience. Tartare was extra spicy and couldn't taste the meat. Wine choices were limited. But overall it was amazing. Souffle is a must.
Marco V.
1d agoHad a wonderful time with my family. The service was really quick and the staff were friendly.
Priya K.
22m agoMy order was cold and the driver was late. Very disappointed with tonight.
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Iustitia
3 weeks ago“The duck confit in the Cassoulet Royal fell short of expectations - it lacked the melting tenderness expected from a proper confit. The soufflé's layer immediately beneath the crust retained a bit too much moisture, creating a noticeably wet middle layer.”
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Thank you for your detailed and thoughtful visit notes - we genuinely appreciate the care you put into sharing your experience. We are glad the tartare and patio setting hit the mark. Your feedback on the duck confit and the soufflé's middle layer is taken seriously and shared with our kitchen. We hold those dishes to a high standard and will work to ensure every guest gets exactly that. We hope to welcome you back s...
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