4.4
(610)
“The staff were genuinely friendly, attentive, and very helpful throughout the evening. They made the whole experience feel relaxed and special.”
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Vincent Liu
a month agoThe tartare, lobster brioche, chicken waffles, and the Dutch baby pancake were all well-executed. Service was attentive throughout the meal. Overall, a great experience. We will definitely be back.
Saurabh
4 months agoThe food was beautifully prepared and full of flavour. What really stood out was the service - the staff were genuinely friendly, attentive, and very helpful. A wonderful spot for a special occasion.
Ally
4 months agoThe vibes are unmatched, but I feel like you could get better value elsewhere. The beef was extremely mediocre - tougher than expected. Foie gras felt a bit watered down too.
A Khatabakhsh
a month agoThe food was exceptional and extremely fresh. The oysters and the scallops were to die for. Don't forget the very bougie apple pie - I would have licked the plate if it was deemed acceptable.
Alessandra Da Rocha
4 months agoThe place is gorgeous - the atmosphere is beautiful and makes the whole brunch feel special. They also had live music, which added such a great vibe. Friendly, attentive, and welcoming service.
Marco V.
1d agoHad a wonderful time with my family. The service was really quick and the staff were friendly.
Priya K.
22m agoMy order was cold and the driver was late. Very disappointed with tonight.
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Ally
4 months ago“The vibes are unmatched, but I feel like you could get better value elsewhere. The beef was extremely mediocre - tougher than expected. Foie gras felt a bit watered down too.”
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Thank you for coming in during Winterlicious and for being so candid, Ally. We are glad the atmosphere and the crudo hit the mark, and that bread and butter moment means a lot to our kitchen team. We are sorry the beef and foie gras did not deliver the wow factor you were hoping for - that feedback goes straight to our chef. We hope you will give us another shot outside of a prix fixe menu so we can show you what we...
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